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Monday, January 11, 2010

Crockpot Meatless Mexican Chili

1 can of chickpeas(garbanzo beans)
1 can of black beans
1 jar of Salsa
half pouch of chili mix
1 cup of water
Turn Crockpot on low, mix in all ingredients, cook for 4-6 hours.
We haven't tried it yet, cross your fingers that it tastes good. I will let everyone know the family review after dinner.
Update: The chili was really good. Tim loved the chickpeas. Noah thought it was too spicy. Yeah success.