Beans and Pasta (Family Circle Slow Cooker Meals)
With A Few Tweaks
1 can(19 oz) white kidney beans
1 can(28 oz) stewed tomatoes
1 medium-sized green bell pepper-seeded and chopped
1 medium-sized red bell pepper-seeded and chopped
1 medium size onion- cut into thin wedges
2 teaspoons Italian seasoning
1/2 teaspoon black pepper
4 cloves garlic-chopped
1 cup veggie broth
3/4 pound penne pasta
1/2 cup parmesan cheese
1. In 3-4 quart slow cooker, combine top 8 ingredients. Pour veggie broth on top.
2. Cook for 7-9 hours on low. 3-4 hours on high.
3. cook pasta to desired tenderness
4. Using slotted spoon, pour mixture over pasta, sprinkle with parmesan cheese.
5 hrs into cooking, and it smells so good. The problem with using the slow cooker, when I have no plans to go out for the day, is that it smells so darn tasty I just eat everything in the house.