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Monday, April 26, 2010

Meatless Monday Apr 26





Ingredients:


16 ounces fresh broccoli, chopped
1 (16 ounce) package rotini pasta
2 cloves garlic, minced
1/2 cup olive oil
1/2 cup grated Parmesan cheese
salt to taste
ground black pepper to taste


Directions:


In a large pot, cook broccoli in boiling water until tender. Drain broccoli, but reserve cooking water.
Reusing broccoli cooking water, cook rotini pasta until al dente. Drain and remove pasta.
In a large pot, saute the garlic in the olive oil. Add the cooked pasta, broccoli, grated Parmesan cheese and toss together. If desired, add salt and pepper to taste.