Ingredients:
16 ounces fresh broccoli, chopped
1 (16 ounce) package rotini pasta
2 cloves garlic, minced
1/2 cup olive oil
1/2 cup grated Parmesan cheese
salt to taste
ground black pepper to taste
Directions:
In a large pot, cook broccoli in boiling water until tender. Drain broccoli, but reserve cooking water.
Reusing broccoli cooking water, cook rotini pasta until al dente. Drain and remove pasta.
In a large pot, saute the garlic in the olive oil. Add the cooked pasta, broccoli, grated Parmesan cheese and toss together. If desired, add salt and pepper to taste.
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2 comments:
Now thats something I eat. Pasta and Broccoli, yum!
-h
It was very good.
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