Meatless Monday(last night)

HAHAHA! I forgot to post this yesterday.

Zucchini Slaw

1 tsp EVOO

2 Zucchinis(chopped)

1/4 med onion(chopped)

3 tbsp Italian salad dressing(I like Kraft)

parsley to taste

Heat EVOO in a saucepan. Cook Zucchini, and onion until tender. Mix in the dressing and parsley..cook until heated through. Served warm.

I served with a side of rice. But you could even serve this with some potatoes and meat(doesn't really work with meatless Monday though). I've heard it's also great as a topping for a hamburger.